Join SUKI Poké bowls & Sushi Burrito's the most exciting poké Franchise today!

5 days ago

Location:
Brisbane - Greater > Queensland

Investment level:
$215,000 + SAV

Type:
Franchise Resale

Industry:
Retail > Food outlets

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Summary

Fresh, Fast and Fun SUKI brings the traditional flavours of Hawaii and Japan together and then adds an Australian fusion making SUKI the most exciting and original poké Franchise in Australia.

Location Details

Newstead
Located on the entrance to Gasworks Plaza, with plenty of parking, surrounded by strong office, industry and residential this is a great performing lunch and dinner business just right for a franchisee to grow it further.

Marketing support

Highly engaged Marketing & Operations support provided. Including open marketing strategies & ongoing programs.

With strong brand awareness & a following already, franchisee's will be joining a brand that is recognised & beloved. We will continue to drive & expand brand recognition for SUKI through investing in all forms of Digital media as well as working with our franchisee's to develop and implement effective local area marketing stratergies. SUKI is the go-to destination for Poké Bowls where we encourage you too create your own flavours.

Training provided

Full training will be provided to franchisee's to set you up for success.

We will provide 3 weeks of comprehensive training & a further week of in-store support when you open your doors!

We find the location, negotiate the lease, train you, manage the whole fit out & design process, help you find & train your staff & launch your opening marketing campaign!

With a highly experiences operations team we will be with you the entire way along your SUKI journey to ensure the mutual success of your business. When you win we win!

Skills

No food experience is required!

Our Franchise Partners range from seasoned franchise professionals to young couples and singles looking to start out in business. We look for individuals who have a passion and enthusiasm for our food, a want to be apart of a highly exciting food movement and a willingness to make your SUKI that local pillar in the community.

We will provide you with the training required to develop the skills you will need to effectively manage your own business.

Length of Agreement

7 years

About the Opportunity

OUR BRAND
We are the largest Poké franchise in Australia and are one of the largest poké operators in Australia. We are a fun brand with only part of our vision to be based around You Chef, We Chef. We are chef created and inspired however we have created the place where people can come and become the chef. Flavour combinations like never seen before allowing our customers to create flavours to their own liking.

SIMPLE BUSINESS MODEL
Our simple operations mean lower build costs compared to many other QSRs (We don’t need an exhaust). We have the ability to fit into a number of different spaces allowing SUKI to fit into many places others can't.

PRODUCT AND INNOVATION
SUKI has revolutionised what you are now seeing as poké in Australia. We have a wide range of raw fish, cooked meats served hot and vegetarian and vegan options. Chef created recipies that are always undergoing improvement and innovation sets SUKI and it's flavours apart. The limit to what SUKI is we leave up to our amazingly engaged customer base that are always providing us with what options they want to see.

We are committed to your success the entire way through your SUKI journey and will support you through each step below

Franchise Partner application & approval
Site selection & leasing
Design & build of your restaurant
Recruitment
Initial training
Supplier account set-up
Marketing plans & execution
Restaurant set up & opening
Ongoing support & training

We have a wealth of hospitality experience in our team that is committed to the success of your business. Our team is always available to support the needs of our franchise partners throughout the operating of your business. Because when you win we win.

Year Business Established

2016

Year Franchising Commenced

2017

Site locations

7

History

When Australian Chef Neven Vanderzee was returning from a five-year stint heading up Michelin
Star kitchens throughout London, he decided to stop into Hawaii to throw off the cold and bask in
some sun before heading home to a 35 degree Australian Summer. Straight from the airport, Neven stumbled across his first Poké. Taken with the flavours and freshness of traditional poké, From there he was hooked. Next minute the phone is ringing of long time hospitality friend Kim at 3am. After 3 hours of speaking, the idea of a concept became SUKI.

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