Summary
Fantastic underground location, which gives this bar/restaurant it's unique feel of India. Cuisine can be changed to suit as the fit out would suit man, Lebanese, Modern Australian etc.
Revenue
$50,000 pw
Rent
$6,000 pw
Location Details
Sydney CBD
Potential
Owner operator, will improve business, and will be in a position to activate catering in the CBD
Skills
Training will be provided
Hours
Mon & Tues 5-10pm Wed 12-3pm, 5-10pm Thurs 12-3pm, 5-10pm Frid 12-3pm, 5-10pm Saturday 12-3pm, 5-10pm Sun 12-3pm, 5-10pm
Lease
February 2028
Employees
2 Managers, 1 Bar Manager, 6 FOH, 1 Head Chef, 5 Chefs
Reason for Sale
Other business interests.
About the Business
Open in Sydney iconic CBD and will serve up 'unauthentic Australian Indian' cuisine in a vibrant and playful ambience. The menu plays with classic Indian dishes and flavours. Start with snacks such as croquettes filled with crab curry served with a charred sweetcorn puree; pilau and paneer spring rolls; and “balls of happiness” (gol gappa), spheres of fried flatbread that bring together creamy, sweet, sour and spicy flavours. A menu dedicated to wok cooking features mud crab and Wagyu. For weekday lunches there are thali (platters), and on weekends you can roll in for a yum cha-style brunch. The tandoor is on heavy rotation, and naturally, there are a vibrant array of curries on offer.
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