The café operates independently to Josophan’s Fine Chocolate store – responsible for all their own production and baking onsite.
About the Business
The café is the original site of Josophan’s Fine Chocolates and is still owned and operated by Josophan’s. This building has only ever housed the one business, and this sale is a truly unique opportunity.
The building was a brand new contemporary build – with the exclusive feature of an open courtyard facing directly onto Leura Mall (no rent to council payable) providing outdoor dining in the prestigious shopping and dining district of Leura. This outdoor dining area, flooded with morning sunshine, is unique within the coveted ‘round-about to roundabout’ popular real estate district of the Mall.
This successful, busy café operates during the day only, without owner input in the day-to-day operation. Enormous potential for growth exists in this already thriving cafe, particularly in terms of extending trading hours, adding a liquor license or becoming an owner/operator.
Long term Manager in place, happy to work autonomously or with owner input. With continued growth within the Josophan’s company and further development of Josophan’s Fine Chocolates, including Jodie becoming the first Australian ‘Chocolate Hero’ – ambassador for the Belgian company Calletaut, she feels the time is right to allow a new, energetic and vibrant owner to become a custodian of this successful little café site. A sale will only be considered if we find a buyer that is the right fit for the space, and has the commitment to running a successful business and the local community.
The café operates independently to Josophan’s Fine Chocolate store – responsible for all their own production and baking onsite. The only connection is Josophan’s supplying a small quantity of chocolates each week for use in High Tea’s, and some wholesale drinking chocolate powder tins. - Café Madeleine also has a range of artisan deli goods made and sold on site including Jam, Chutney, Balsamic dressing, and gourmet museli. There is significant opportunity to extend this range. Café uses around 20kg per coffee per week (30 during peak times), however an extraordinary amount of drinking chocolate is sold, for a higher price point.
Listing ID: NSW08967 Bob Yates Business Broker Phone: + 61 2 9899 1999 Mobile: +61 414 823 2666 Email: email@example.com
To complete an online confidentiality agreement visit this business at: http://www.linkbusiness.com.au/NSW08967
THE PURCHASER TO MAKE HIS/HER OWN INVESTIGATIONS AND ENQUIRIES IN RELATION TO THE BUSINESS AND NOT TO RELY UPON WARRANTY OR STATEMENT MADE BY THE VENDOR OR BY ANYONE ON HIS/HER BEHALF