Food outlets business for sale in Bonnells Bay 2264

10 days ago

Bonnells Bay 2264 > Central Coast > New South Wales

Investment level:


Retail > Food outlets

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Amazing Location and Lifestyle - Butcher Highly Profitable, Continuous Growth


- Price $299,000 + SAV - Annual Turnover $980,000 + - Adjusted Annual Profits $75,000 + - Weekly Adjusted Profits $1,400 + - Monthly Rental $5,500 - Lease Term - Negotiable - Can Be Run Under Manageme

About the Business

- Price $299,000 + SAV
- Annual Turnover $980,000 +
- Adjusted Annual Profits $75,000 +
- Weekly Adjusted Profits $1,400 +
- Monthly Rental $5,500
- Lease Term - Negotiable
- Can Be Run Under Management

Inspiring Cuisine in a Unique and Relaxed Dining Atmosphere

On offer is a unique opportunity to own a restaurant like no other on the beautiful Central Coast. Situated in a busy location with ample parking and public transport access, this restaurant sees thousands of pedestrian and vehicle traffic day and night.
A professionally run restaurant with an enviable reputation; all set in a unique, stylish, and relaxing atmosphere. This business has consistently strong trading figures twelve (12) months of the year, having established repeat and regular customers that rave about the Food, Bar, and Service.

This business is fully licensed, offering an exciting and varied range of Cocktails, Beer and Cider, Spirits, Non-Alcoholic beverages, and an extensive and carefully selected Wine list.

Packed with flavour, colour and imagination, the unique and innovative menu is a taste sensation that keeps customers coming back. There is something to suit all palates, including Vegetarian, Vegan, and Gluten-Free options. Customers can also take advantage of the Take-Away and Delivery menu. This business provides COVID-safe and tolerant practices, including contactless delivery options.

This restaurant has many menu options, including:

• Banquets - set and selective,
• Set Menu,
• Al A Carte,
• New Years,
• Brunch,
• Lunch,
• Dinner,
• Dessert.

The experienced, friendly, and professional staff are fully trained. Staff include:

• 1 x Restaurant Manager (full-time)
• 1 x Head Chef (full-time)
• 1 x Qualified Chef (full-time)
• 1 x Apprentice Chef (full-time)
• 5 x Front of House Staff (casual)
• 2 x Kitchen Hand/Delivery Driver

The business would suit an individual or partnership, a competing business looking at expansion, or an investor seeking a business that can be run under management.

Please contact Dani Rifai on 0411 870 977, at, or click on the link provided for more information (Licence Number 10064471).

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